A cooling spice mix of saffron, nutmeg and black pepper pulsate to the hedonistic rhythm of rose oxide and jasmine sambac until the beat drops with an electrifying shot of guava jelly making way for a pumping bass of fractionated patchouli and oakmoss.
A cooling spice mix of saffron, nutmeg and black pepper pulsate to the hedonistic rhythm of rose oxide and jasmine sambac until the beat drops with an electrifying shot of guava jelly making way for a pumping bass of fractionated patchouli and oakmoss.